Keto Sponge Cake

Keto lovers, rejoice! I’ve found the perfect recipe for a keto sponge cake.

Recipe:

• 4 eggs
• 75g of cream cheese ( I used 4 squares of kiri)
• 1/2 cup of melted butter
• 3 teaspoons baking powder
• 2 teaspoons of vanilla powder
• 2 cups of almond flour
• 1 1/2 cup of Erythritol
• 1/4 cup of cream

Method:

1. Mix all ingredients in a blender at high speed.
2. Place in a well greased pan with parchment paper.
3. Place in a preheated oven at 180 C for 45-50 mins.
4. At the 40 min mark, add unsweetened coconut flakes to the top.

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